The Essential Guide To Dill Seedlings

How to Plant and Grow Dill (plus tips for dill pests & problems
How to Plant and Grow Dill (plus tips for dill pests & problems from

When it comes to growing herbs, dill is a popular choice for many gardeners. With its delicate feathery leaves and distinctive flavor, dill adds a unique touch to a variety of dishes. Whether you’re a seasoned gardener or just starting out, this guide will provide you with all the information you need to successfully grow dill seedlings.

Choosing the Right Variety

Before you start planting dill seedlings, it’s important to choose the right variety for your needs. There are two main types of dill: Bouquet and Fernleaf. Bouquet dill is the most common variety, with tall plants that reach a height of 3 to 4 feet. Fernleaf dill, on the other hand, is a dwarf variety with compact plants that grow to about 18 inches in height.

Consider the space you have available in your garden and the intended use of the dill when selecting the variety. If you have limited space or plan to grow dill in containers, Fernleaf dill may be the better choice. However, if you have ample space and plan to use dill for its leaves as well as its seeds, Bouquet dill is a good option.

Planting and Care

Dill seedlings are typically started indoors and transplanted to the garden once the risk of frost has passed. Here’s a step-by-step guide to planting and caring for dill seedlings:

  1. Start dill seeds indoors about 4 to 6 weeks before the last expected frost date in your area. Plant the seeds in small pots or seed trays, covering them lightly with soil.
  2. Place the pots or trays in a warm and sunny location, ensuring that the soil remains moist but not waterlogged.
  3. Once the seedlings have reached a height of about 3 inches, thin them out by removing the weaker ones to allow the stronger seedlings to thrive.
  4. Transplant the dill seedlings to the garden when they are about 4 to 6 inches tall and the soil temperature has reached around 60°F.
  5. Choose a sunny location with well-drained soil for planting. Space the seedlings about 12 to 18 inches apart to allow for adequate air circulation.
  6. Water the seedlings regularly, ensuring that the soil remains consistently moist but not waterlogged.
  7. Apply a balanced fertilizer every few weeks to provide the seedlings with the nutrients they need to grow.
  8. As the dill plants grow, you may need to provide support by staking them to prevent them from falling over.


Once your dill seedlings have matured, it’s time to start harvesting. Dill leaves can be harvested at any time, but the flavor is best before the plant flowers. To harvest the leaves, simply cut them off at the base of the stem.

If you’re growing dill for its seeds, wait until the flowers have turned brown and dried out. Cut the seed heads and place them upside down in a paper bag. Allow the seeds to dry completely before storing them in an airtight container.

Common Problems and Solutions

Like any plant, dill seedlings are susceptible to certain pests and diseases. Here are some common problems you may encounter and how to address them:

  • Flea beetles: These small insects can cause damage to the leaves of dill seedlings. Use row covers or insecticidal soap to control them.
  • Powdery mildew: This fungal disease appears as a white powdery coating on the leaves. Improve air circulation and avoid overhead watering to prevent powdery mildew.
  • Root rot: Overwatering can lead to root rot in dill seedlings. Ensure that the soil is well-drained and avoid overwatering.


Growing dill seedlings can be a rewarding experience for any gardener. By choosing the right variety, providing proper care, and addressing any problems that arise, you can enjoy a bountiful harvest of dill leaves and seeds. Whether you plan to use dill in your cooking or for its medicinal properties, following the tips in this guide will help you successfully grow dill seedlings and enjoy the benefits that this versatile herb has to offer.

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