The Fascinating World Of Mammoth Basil

Mammoth Basil Nana's Bloomers
Mammoth Basil Nana's Bloomers from

Basil is a popular herb known for its distinct aroma and flavor that adds a delightful touch to various dishes. While there are different varieties of basil, one that stands out is the mammoth basil. This particular cultivar of basil is well-loved by gardeners and chefs alike for its unique characteristics. In this article, we will explore the fascinating world of mammoth basil, its features, benefits, and how to grow it.

What is Mammoth Basil?

Mammoth basil, also known as “Mammoth Sweet Basil” or “Large Leaf Basil,” is a cultivar of Ocimum basilicum, which is the common basil. As the name suggests, mammoth basil is characterized by its large leaves that can grow up to four inches long and two inches wide. Compared to other basil varieties, mammoth basil leaves are significantly bigger, making them ideal for culinary use.

Features and Benefits

Mammoth basil has several features and benefits that make it a favorite among gardeners and chefs:

  • Size: The large leaves of mammoth basil make it easy to harvest and use in recipes. It takes fewer leaves to achieve the desired flavor, which is convenient for chefs.
  • Aroma and Flavor: Mammoth basil has a strong and distinct aroma that is similar to other basil varieties. Its flavor is slightly sweeter compared to other cultivars, making it a great addition to both savory and sweet dishes.
  • Visual Appeal: The large and lush leaves of mammoth basil add an attractive touch to any garden or dish. Its vibrant green color brings freshness to salads, pasta, and other culinary creations.
  • Easy to Grow: Like other basil varieties, mammoth basil is relatively easy to grow. It thrives in warm and sunny conditions, making it suitable for both outdoor and indoor cultivation.

Growing Mammoth Basil

If you’re interested in growing your own mammoth basil, here are some tips to help you get started:

  1. Choose the Right Location: Mammoth basil thrives in warm and sunny spots, so choose a location in your garden that receives at least six hours of direct sunlight per day.
  2. Prepare the Soil: The soil should be well-draining and rich in organic matter. Add compost or well-rotted manure to improve the soil’s fertility.
  3. Sow the Seeds: Mammoth basil can be grown from seeds or transplants. If starting from seeds, sow them directly in the garden after the danger of frost has passed. Plant the seeds about ΒΌ inch deep and 10 to 12 inches apart.
  4. Watering: Basil plants require regular watering to keep the soil consistently moist. However, be careful not to overwater as this can lead to root rot.
  5. Harvesting: You can start harvesting the leaves when the plant has reached a height of 8 to 10 inches. Pinch off the leaves as needed, making sure to leave a few leaves on the plant to encourage further growth.

Culinary Uses

Mammoth basil is a versatile herb that can be used in various culinary creations. Here are some popular uses:

  • Pesto: Mammoth basil is perfect for making pesto, a classic Italian sauce. Its large leaves make the process of blending easier, resulting in a smooth and flavorful sauce.
  • Soups and Stews: Add mammoth basil to soups and stews to enhance their flavor. The aromatic and sweet notes of the herb complement different ingredients, adding depth to the dish.
  • Salads: The large, vibrant leaves of mammoth basil are great for garnishing salads. They add freshness and a pop of color to any salad bowl.
  • Infused Oils and Vinegars: Use mammoth basil to infuse oils and vinegars for a unique and aromatic twist. Simply add a few leaves to a bottle of oil or vinegar and let it sit for a few weeks to infuse the flavors.


Mammoth basil is an intriguing cultivar of basil known for its large leaves and distinct flavor. Its size, aroma, and visual appeal make it a favorite among gardeners and chefs. Growing mammoth basil is relatively easy, and it can be used in various culinary creations, including pesto, soups, salads, and infused oils. Whether you’re a gardening enthusiast or a culinary explorer, mammoth basil is definitely worth exploring for its unique qualities and delightful taste.

Leave a Reply

Your email address will not be published. Required fields are marked *