What To Grow Now: A Guide To Seasonal Planting

5 Herbs to Grow Now, 20 Meals to Make Later Partnership for a
5 Herbs to Grow Now, 20 Meals to Make Later Partnership for a from blog.ahealthieramerica.org

Planning a garden can be an exciting and rewarding experience. However, it’s essential to consider the season and climate when deciding what to grow. Planting the right crops at the right time can maximize your yield and ensure a successful harvest. In this article, we will provide a guide to what to grow now, focusing on the current season and the best plants to cultivate.

Understanding the Current Season

Before diving into specific plants, it’s crucial to understand the current season and its impact on gardening. Different regions have distinct climate patterns, and it’s essential to consider your local conditions when planning your garden.

For example, if you live in a temperate region, you may experience four distinct seasons: spring, summer, autumn, and winter. Each season has its own unique characteristics that affect plant growth. In contrast, tropical regions may have only two seasons: wet and dry.

Understanding your local seasonality will help you select plants that are well-suited to your climate, increasing the likelihood of a successful harvest.

Spring Planting

As the weather warms up and the days get longer, spring is an ideal time to start planting. Here are some popular crops to consider for spring planting:

  • Lettuce and other leafy greens: These cool-season crops thrive in the mild temperatures of spring.
  • Peas: Peas are a great option for early spring planting, as they prefer cooler temperatures.
  • Radishes: Radishes are quick-growing root vegetables that can be harvested in as little as four weeks.
  • Carrots: Carrots can be sown directly into the ground in spring, and their sweet flavor is enhanced by the cooler temperatures.

Summer Planting

Summer is a time of abundant sunshine and warmth, making it perfect for a wide variety of crops. Here are some options for your summer garden:

  • Tomatoes: Tomatoes thrive in warm weather and need plenty of sunlight to produce sweet and juicy fruits.
  • Cucumbers: Cucumbers are a refreshing summer vegetable that loves the heat and humidity.
  • Bell peppers: Bell peppers require a long growing season and warm temperatures to develop properly.
  • Basil: This aromatic herb loves the heat and is a popular addition to summer dishes.

Autumn Planting

Autumn brings cooler temperatures and shorter days, signaling the end of the summer growing season. However, there are still plenty of crops that can be planted and harvested before winter arrives:

  • Broccoli: Broccoli is a cold-hardy vegetable that thrives in the cooler temperatures of autumn.
  • Kale: Kale is a nutrient-dense leafy green that can tolerate frost, making it an excellent choice for autumn planting.
  • Spinach: Spinach is another cold-hardy crop that can be sown in late summer for a fall harvest.
  • Beets: Beets are root vegetables that can be planted in late summer or early autumn for a delicious fall harvest.

Winter Planting

Winter can be a challenging time for gardening, especially in colder climates. However, there are still crops that can be grown during the winter months:

  • Winter greens: Cold-hardy greens like kale, spinach, and Swiss chard can continue to grow even in freezing temperatures.
  • Carrots: In milder winter climates, carrots can be left in the ground and harvested as needed.
  • Garlic: Garlic can be planted in the fall for a summer harvest, but it can also be planted in late winter for a smaller, early summer crop.
  • Microgreens: Microgreens are young vegetable greens that are harvested after sprouting but before they fully mature. They can be grown indoors year-round and are a great way to add fresh greens to your winter meals.


Choosing the right plants for each season is crucial for a successful garden. By understanding the current season and its impact on plant growth, you can select crops that are well-suited to your climate. Whether you’re planting in the spring, summer, autumn, or winter, there are a variety of options available. From leafy greens to root vegetables, there’s something for everyone to grow and enjoy. Happy gardening!

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